Fig and Chile Salsa

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Fig and Chile Salsa Ingredients

1 Bermuda onion -- I still	Only one
Prefer red	4 tb Minced fresh cilantro
3 Mild chiles	1 tb Sugar
Anaheim, or Californ	1/2 ts Salt -- or to taste
2 Serrano chilies -- I used	Juice of one lime

Instructions for Fig and Chile Salsa

1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2. Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork. Recipe By : RUBYdakoda From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized