Fig Cake #2

Fig Cake #2 Ingredients

1 c Fig preserves	3 Eggs
2 c Flour	1 c Buttermilk
1 1/2 c Sugar	1 c Pecans
1 ts Salt	1 tb Vanilla
1 ts Soda	1/2 ts Cinnamon
2 Sticks margarine

Instructions for Fig Cake #2

Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe