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Filet Mignon with Sauteed Onions
4 Servings
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Filet Mignon with Sauteed Onions Ingredients
2 ts Cracked
Pepper
Cooking Spray
1/2 ts
Salt
1 c
Onion
; Separated Into Rings,
2 Cloves
Garlic
; Minced
2/3 c Dry
Red Wine
4 4-Oz
Beef
Tenderloin Steaks;
2 tb
Steak
Sauce
Instructions for Filet Mignon with Sauteed Onions
Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 mintues, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to 1/3 c (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion. Recipe by: Cooking Light, J/F 98, pg. 151 Posted to recipelu-digest by Jill & Joe Proehl
on Mar 02, 1998
Main Ingredient:
Onions
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Garlic
Onion
Red Wine
Salt
Steak
Beef
Cooking lig
Garlic
Onion
Steak
Wine
Red wine
Onions
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