Filet of Beef in Phyllo with Madeira

8 Servings

Try this Filet of Beef in Phyllo with Madeira recipe, or post your own recipe for Filet of Beef in Phyllo with Madeira

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Filet of Beef in Phyllo with Madeira Ingredients

3 lb Beef tenderloin; whole,	Salt
1 pk Phyllo dough	3 tb Butter; melted
1 Stick butter; melted	1 1/2 tb Flour
2 Shallot; minced	3/4 c Beef stock
1/2 lb Mushroom; minced	1 ts Kitchen bouquet with bouvril
2 tb Butter	1/4 c Madeira

Instructions for Filet of Beef in Phyllo with Madeira

Preheat over to 400. Rub filet with salt. In a heavy skillet, over high heat, sear in butter until brown. Set aside. In same pan, saut? mushrooms and shallots for 2-3 mins. Set aside. Layer 12 pieces phyllo, brushing (or spreading with hands) each layer with melted butter. Spread about 1/2 mushroom mixture on pastry and place seared beef on top; place remaining mixture on top of beef and fold dough around. Prepare additional 5-6 layers pastry. Seal all edges by overlapping them with this additional pastry and brush with butter. Place beef on buttered baking pan and bake 40-45 or until pastry is brown and flaky. Madeira Sauce: Stir flour into melted butter and cook 5 mins. Add beef stock, kitchen bouquet and madeira. Cook until thickened. Serve with slices of tenderloin. Recipe by: Carolyn L. Dickson about 85 Posted to TNT - Prodigys Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson) on Nov 21, 1997

Main Ingredient: BeefCuisine: Uncategorized