Filetto Braciuolini Alla Griglio (Steak Rolls)

Filetto Braciuolini Alla Griglio (Steak Rolls) Ingredients

2 lb Tender beef (steak)	Salt & pepper
2 Sprigs parsley, chopped	1/4 lb Mozzarella cheese, cut into
1 c Soft bread crumbs	6 sl White bread, diced
1/4 lb Proscuitto, minced	1/2 c Grated bread crumbs
1 Onion, grated	4 tb Olive oil
1 tb Grated Parmesan or Romano	10 Skewers

Instructions for Filetto Braciuolini Alla Griglio (Steak Rolls)

1. Cut steak into 8 slices, 3 inches wide, and flatten them to 1/4 to 1/2 inch thick. Have ten skewers ready. Combine parsley, bread crumbs, proscuitto, onion, grated cheese, and seasonings. 2. Place some of this mixture on each of the meat slices, and roll slices up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1 square of bread on a skewer, roll each skewer lightly in flour, dip it in beaten eggs, and then roll in bread crumbs. 3. Brush with olive oil and place skewer on a preheated broiling rack. Broil slowly about 5 minutes, then turn skewer, and broil other side for 5 minutes. Serve hot on skewers. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Bread crumbs	Mozzarella	Olive Oil
Onion	Parmesan	Parsley

Italian Meat Cheese Parmes Bread Crumb Olive oil Onion Parmesan Parsley Romano Steak Beef

for flavor and categorization

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