Try this Potato, Sweet Potato and Onion Latkes recipe, or contribute your own.
Suggest a better descriptionGrate potatoes and onion using the largest holes of a four-sided grater. Combine in a small bowl; add the egg, flour, salt, and pepper and stir well to combine. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Drop batter by heaping tablespoonfuls into the pan and cook until golden brown around the edges, about 3 minutes. Turn latkes over, press lightly with a spatula, and cook about 3 minutes more. Continue cooking in batches until batter is used up. Serve with applesauce or sour cream. VARIATIONS Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1 medium carrot and 1 small parsnip. Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: "McNamara, Kelly"
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 | ||
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Calories: 26 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 10.2mg | 0 % | |
Potassium 97.8mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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