Filled Cherry Cake

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Filled Cherry Cake Ingredients

CAKE	1 cn Cherry Pie Filling
1 c Butter	STREUSEL TOPPING
1 c Sugar	1/4 c Sugar
2 lg Eggs, Well Beaten	1/4 c Flour
2 c All-Purpose Flour	2 tb Butter
3 ts Baking Powder	1/2 c Walnuts or Pecans, Chopped
1/2 ts Salt

Instructions for Filled Cherry Cake

With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling. FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour. NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February 97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis on May 03, 1997

Main Ingredient: CakeCuisine: Uncategorized

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