Filled Crescent Rolls

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Filled Crescent Rolls Ingredients

1 pk Active dry yeast	Egg replacer for 1 egg
1/4 c Water, warm	1/4 c Applesauce
1/4 c Soy or rice milk, scalded,	1/2 c Quick rolled oats
then cooled to luke warm	2 c Unbleached white flour
1/4 c Brown sugar, packed	or whole/wheat pastry
1/2 ts Salt	"Fruit only" jam or preserve

Instructions for Filled Crescent Rolls

Dissolve yeast in warm water, in large bowl. Stir in milk, sugar, salt, egg replacer (mixed with water, as directed), applesauce, oats, and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in bowl that has been sprayed with nonstick coating. Spray top of dough with a little more nonstick topping. Cover; let rise in warm place until doubled, about 1 1/2 hours. (Dough is ready if an indentation remains when touched) Punch down dough. Roll dough on a lightly floured surface into a 12-inch circle. Spread with your favorite "fruit only" jam or preserves. Cut into 8 wedges. Roll up each wedge, beginning at rounded end. Place rolls with points underneath on a baking sheet sprayed with nonstick spray; curve to form crescents. Let rise until double, about 45 minutes. Heat oven to 350. Bake for 20 - 25 minutes, until rolls are golden brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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