Fillet of Fish a Lorange

2 Servings

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Fillet of Fish a Lorange Ingredients

6 Small chopped green onions	1/4 ts Soy sauce
1/2 lb Fresh mushrooms, sliced	1/2 c White wine
1 lb Flounder	1/4 c Orange juice
1/4 ts Salt & pepper	3 tb Curacau liqueur
1/2 ts Dried whole italian season	1 Paprika
2 tb Olive oil	2 tb Minced parsley

Instructions for Fillet of Fish a Lorange

Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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