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Fillet of Salmon Poached in Lemon and Wine recipe

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Fillet of Salmon Poached in Lemon and Wine

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

4 lg Salmon fillets
1/3 c Lemon juice
2 tb Minced parsley
1/2 c Dry white wine

Preparation

1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Fish

Tags: Low, Fat, Parsley, Salmon, Wine, White wine, Lemon, Fish [edit]

Groups: [edit]

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