Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 25 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
From: Joel.Ehrlich~~at;salata.com (COLLECTION) Date: 20 Jan 1995 14:51:10 -0000 Poach the fish, using a well greased fish poaching tray. Place a layer of the creamed spinach in the bottom of an oven proof dish. Arrange the drained, poached fillets over the spinach. Cover the whole with the Sauce Bechamel #2. Thoroughly cover with a coating of bread crumbs. Dot generously with butter. Sprinkle with paprika. Run under a prewarmed broiler to heat through and sauce is glazed. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.