Fillets Ole

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Fillets Ole Ingredients

1 lb Cod fillets	1/4 c Picante sauce
1/3 c Corn flake crumbs	1/4 Garlic salt
2 oz Fat-free cheddar cheese	1 Garlic clove (pressed; then

Instructions for Fillets Ole

Preheat oven 400 . Coat fillets w/ corn flake crumbs. In small bowl, combine Picante sauce, salt and garlic salt. Spoon Picante sauce mixture over fillets. Place 1/2 slice cheese on top of each fillet and sprinkle with remaining corn flake crumbs. In broiler pan, bake fish for 15 to 20 minutes (longer if fish fillets or thicker). Serves four. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland on Oct 26, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized