Finger Lickin Ribs

Finger Lickin Ribs Ingredients

6 lb Lean ribs; (6 to 8)	1 ts Thyme or sage
3 Pods garlic; chopped	2 tb Chili powder
Several bay leaves	2 ts Cumin
1 Lemon; juice of	2 tb Cayenne pepper
1 cn Tomato paste	2 tb Salt
1 c Vinegar	2 tb Black pepper
3 Onions; finely chopped	2 tb Paprika
1/4 c Celery; finely chopped	2 ts Sugar
1/2 c Chili sauce	1 ts Mustard
2 tb Worcestershire sauce

Instructions for Finger Lickin Ribs

1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. 2. Prepare sauce by Saut?eing onions and celery in vegetable oil until tender and golden. 3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4. Marinate ribs on both sides in sauce. 5. Cook over low fire on grill or in oven under broiler at 350?, turning and basting every 15 minutes, for about 2 hours. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu on Nov 23, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Cayenne	Celery	Chili Powder
Cumin	Garlic	Lemon	Mustard
Onion	Paprika	Sage	Salt
Sugar	Tomato	Vinegar	Worcestershire sauce

Spareribs Celery Mustard Garlic Onion Tomato Lemon

for flavor and categorization

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