Fire Balls

4 Servings

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Fire Balls Ingredients

12 oz Jalapeno peppers; canned	1 lb Sausage
1 c Buttermilk baking mix	6 oz Seasoned bread crumbs (see
6 oz Mozzarella cheese; shredded

Instructions for Fire Balls

Date: Tue, 19 Mar 1996 16:30:35 GMT From: rain@hothouse.iglou.com (Rain) Recipe By: Jo Anne Merrill This tasty-looking (cheese-stuffed jalapenos inside small sausage-cheese rolls). pleasantly warm appetizer was posted on Fidonets main recipe echo by the redoubtable Marjorie Scofield. I would personally substitute much hotter peppers, of course. NOTE: Use a spicy breading mix made for pork or for less spicy dish use unseasoned fine dry bread crumbs. A mixture of pork breading crumbs and plain crumbs is good to use. 1. Cut off stem ends from the peppers. 2. Stuff peppers lightly with cheese, then set aside. 3. Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small patties from the mixture. Place a pepper in the center of each patty, then wrap and seal the dough around the pepper. Coat one or two balls at a time by shaking them in a plastic bag with the pork breading mix or seasoning of your choice. 4. In a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times. Let cool a bit on a paper towel and serve. CHILE-HEADS DIGEST V2 #271 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized