Try this Fire Roasted Tomato Chipotle Salsa recipe, or contribute your own.
Suggest a better descriptionTo prepare Fire Roasted Tomato Chipotle Salsa, in saute pan over medium heat, place 1 tablespoon virgin olive oil. Add 1/2 onion (chopped) and saute until caramelized, about 10 minutes. In food processor or blender, place onion, 1 pound blackened Roma tomatoes, and 4 teaspoons finely minced roasted garlic. Pulse until finely chopped but not pureed. Add 1/2 cup minced fresh cilantro leaves and 4 chopped chipotle chilies en adobo, pulse to mix. Peel, seed and chop 1 pound Roma tomatoes and add to mixture with 1/4 cup virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon salt and 1 teaspoon sugar. Obviously this recipe intrigues, what with the chipotle ingredient. I also can substitute a tablespoon of Balsamic Vinegar for some of the red wine vinegar. I can use fresh parsley if the IGA doesnt have fresh cilantro. We have available some cylindrical tomatoes about 1.5 in. D by 3.5 in. L, and I will call those Roma. My question is, how do you blacken a tomatoe? (Speel checker by Dan Quayle). I could put em in the kitchen oven broiler I reckon. Spray with oil? Burn em till they blister? What is the point, surely this has to make some fundamental change to em that must be desirable. I guess I could also roast the garlic at the same time. Posted to bbq-digest Volume 98 Issue 030 by jprather@usa.net on Jan 13, 1998
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Serving Size: 1 Serving (1432g) | ||
Recipe Makes: 1 | ||
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Calories: 1011 | ||
Calories from Fat: 640 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.2mg | 3 % | |
Potassium 3332.6mg | 88 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 69.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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