Fire-Roasted Vidalia Onion Halves

Fire-Roasted Vidalia Onion Halves Ingredients

8 Whole sweet onions --	Balsamic vinegar
Vidalia	Salt and pepper
Peeled and cut	2 Strips bacon -- cut into 16
In half crosswise	Pieces
Olive oil

Instructions for Fire-Roasted Vidalia Onion Halves

Place each onion half, cut side up, on a 10-inch square of heavy-duty foil. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one. Fold foil into neat packets. Heat grill to medium hot. Place foil packets on grill; cook for 20 to 30 minutes (if grill becomes too hot, move onions to a cooler part), until tender and slightly charred. Let onions cool in packets for 15 minutes. Remove foil, reserving juices; discard bacon. Serve onions warm or at room temperature on a platter with Spice-Rubbed salmon; drizzle remaining juices over top. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Balsamic Vinegar	Dal	Olive Oil
Onion

Vegetables June Olive oil Onion Balsamic Vinegar Onions

for flavor and categorization

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