Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder, bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more. If desired, mash potatoes slightly just before serving. Makes 6-8 servings. Source: S.A. Express News 1/31/96 Posted to EAT-L Digest 06 Dec 96 From: Bill Spalding Date: Sat, 7 Dec 1996 15:50:35 -0500
