Firey Island Burgers

2 Servings

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Firey Island Burgers Ingredients

1/2 lb Lean ground beef	1/2 ts Ground cumin
1 1/2 ts Black pepper	1/2 ts Ground coriander
1 tb Onion powder	6 sm Pickled Habaneros (to
1/2 ts Ground allspice

Instructions for Firey Island Burgers

Thoroughly mix the first six ingredients and press out into two large, thin patties. Chop 3 pickled habs and place in the center of a patty, spreading out to about 1/3 the distance from the edge. Fold the edges of the patty up and over to seal in the hab filling. Grill or fry. Notes: I fixed these hot burgers for supper tonight, and they were tasty enough that I thought Id share with the group. The inspiration came from the Jamaican meat patty recipes posted here in recent days. Hope you like! enders@warp6.cs.misu.NoDak.edu (Todd Enders) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized