Firni - Rice Pudding

Firni - Rice Pudding Ingredients

1/2 ga Whole milk	6 tb Sugar
6 oz Evaporated milk	1 ts Ground cardamom
1/2 c Rice

Instructions for Firni - Rice Pudding

Soak rice in water for four to five hours, if possible overnight. Drain rice and put in coffee grinder (if necessary in batches). Add enough water to make a thick paste. Bring milk to boil milk in a heavy pot. Add cardamom. Reduce heat to low and continue heating while stirring continuously. When milk starts to thicken, add sugar, rice and evaporated milk and stir for another 5 minutes. Pour into separate dishes or glasses and sprinkle with almonds/pistachios. Serve hot or after it has been refrigerated for at least an hour. From: Sanjiv Singh - This is my second most favorite dessert. It is an uncommon concoction from the Hyderabadi style of cooking. I remember it being served in small clay pots that held individual servings. This recipe comes from my mother. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster on Nov 08, 1997

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cardamom

Milk

Rice

Sugar

Puddings Ethnic Rice Milk

for flavor and categorization

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