First Classic Brownies

Recipe look good to you?     

First Classic Brownies Ingredients

Preheat Oven to 250~	2 Eggs
20 Min- Work Time	1 1/2 ts Vanilla extract
1 Hr - Total Time	3/4 c Walnuts, chopped. (optional)
3 oz Unsweetened chocolate	PER SQUARE:
1 c Flour	180 Calories
1/2 ts Baking powder	2 g Protein
1/2 ts Salt	10 g Fat
8 tb Unsalted butter (marg/short)	93 mg Sodium
At room temp	23 g Carbohydrates
1 1/4 c Sugar	43 mg Cholesterol

Instructions for First Classic Brownies

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9" square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by 25~. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

More like this...

First Place Favorites Chewy Chocolate Brownies

Classic Fudge Brownies

Butterscotch Brownies (Blonde Brownies)

Sharons Famous Passover Brownies and Brownie Ice Cream Pie