Potato-Corn Chowder

8 Servings

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Potato-Corn Chowder Ingredients

1 md Onion, chopped	14 oz Can tomatoes, chopped
3 md Potatoes, diced	1 1/2 ts Coriander
2 md Carrots, sliced	1 ts Savoury
1 lg Celery stalk, chopped	1/2 ts Thyme
2 Bay leaves	Salt & pepper to taste
2 tb Vegetable oil	1 c Water, stock
3 c Frozen corn

Instructions for Potato-Corn Chowder

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes. Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it. Adapted from Nava Atlas, "Vegetariana" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized