Fish Canape Spread

Fish Canape Spread Ingredients

Canned sardines or Mackeral	Mayonnaise-just to moisten
Onion pulpy juice; either	Together
Worchestershire sauce; Lea	Freshly ground pepper to
Lemon juice

Instructions for Fish Canape Spread

Source Celia Wisan (through her daughter Wendy Baker) Just mix all the ingredients together. To serve: 1, just put out with crackers or bread 2, spread on crustless white bread slices, roll up and wrap rolls in wax paper or plastic wrap and refrigerate. When you want to serve, slice to make pinwheels and toast on cookie sheets until lightly browned. Serve hot. I never tried freezing them, but you have plenty of time to try a small sample. Posted to JEWISH-FOOD digest V97 #234 by "W. Baker" on Aug 18, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More Like This...

Cream Cheese-Olive Canape Spread

Smoked Fish Spread

Fish Spread

Steamed Fish with Fish Gravy

Fish Caldine (Yellow Fish Curry)

Ingredient Insight - look inside this recipe

Ground Pepper

Lemon

Mayonnaise

Onion

for flavor and categorization

Recent searches:   cooked cereal   layer cake   crock pot beef stew   green olive soup   english stew   chocolate dobos torte frosting   stuffed breads   ap flour   roasted olives feta cheese   jello cake icing   mini cream cheese tarts   spicy barbeque sauce   strawberry cobbler   lm   new caledon   grilled wild duck   nora daza   cinnamon raison bread   sauteed peppers   english muffins old english cheese crab