Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source Celia Wisan (through her daughter Wendy Baker) Just mix all the ingredients together. To serve: 1, just put out with crackers or bread 2, spread on crustless white bread slices, roll up and wrap rolls in wax paper or plastic wrap and refrigerate. When you want to serve, slice to make pinwheels and toast on cookie sheets until lightly browned. Serve hot. I never tried freezing them, but you have plenty of time to try a small sample. Posted to JEWISH-FOOD digest V97 #234 by "W. Baker" on Aug 18, 1997
