[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: My own Boil together coconut cream, fish fillet, pepper and ginger root. Cook until the fish is tender. Add cabbage leaves and season with salt. Just before serving, add red chili peppers. Serve hot with steamed white rice. Posted to JEWISH-FOOD digest V97 #107 by "Anne V. Generoso" on Mar 30, 1997
