Fish Fillets in Garlic Butter recipe
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Fish Fillets in Garlic Butter

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Salmon,

(or whitefish or cod)


Preparation

In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip


Cuisine: Uncategorized Main Ingredient: Fish

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