Fish in Mustard Sauce

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Fish in Mustard Sauce Ingredients

6 Filets of sole or other fish	2 Shallots
Juice of 1 lemon	1 tb White part of green onions
2 tb Butter	1/2 c Dry white wine
1 tb Flour	1 Egg yolk
1 c Milk	2 tb Mustard( Dijon)
Salt; pepper and nutmeg	1/2 c Heavy cream
1 ts Tarragon	3 tb Parmesan cheese; grated

Instructions for Fish in Mustard Sauce

1. Preheat oven to 350 2. Season fish with salt and lemon 3. Melt 1 tbs butter in a small saucepan. Stir in flour 1 minute. 4 . Pour in warm milk stirring vigorously, keep stirring until thick. 5. Turn down heat, add salt pepper and nutmeg and simmer 5 minutes, stirring occasionally. 6. In another saucepan combine shallots, chopped green onions, tarragon,and wine and simmer until wine is reduced to 2 tbs. 7 Add wine reduction to the thickened milk, and cook 5 minutes, stirring occasionally. 8. Mix egg yolk and cream and add to sauce. 9. Off the heat, stir in 2 tbs of the mustard to the sauce. Check seasoning. 10. Drain fish filets. 11. Place fish in a buttered baking dish, pour the sauce on top and sprinkle parmesan. 12. Bake 15 to 20 to minutes until bubbly, then broil until top is golden. Serving Ideas : serve with potatoes NOTES : Use the very best mustard you can find Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Oct 21, 1997

Main Ingredient: FishCuisine: Uncategorized

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