Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well. Shape the mixture into hamburger-sized patties of about 1/2-inch thickness. Dredge both sides of each patty in the flour, and brown the paties on both sides. These patties are good plain or accompanied by a sauce. From DEEANNEs recipe files From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
