Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Whole sea bass,
- Red snapper, mackerel or sim
- 1 c Rich Coconut Milk (see below
- 1/2 ts Salt, or to taste
- 1/4 c Sweet green pepper, sliced t
- 1/4 c Tomato, sliced
- 1/4 c Celery, chopped
- 1/2 ts Freshly ground black pepper
Preparation
Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm. Source: False Tongues and Sunday Bread by Copeland Marks From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
