Try this Fish Soup Stock, Basic recipe, or contribute your own.
Suggest a better descriptionFish stock is made from the skin, bones, backs, tails and heads of any fresh-water fish, which is simmered in water. It is used as the basis for other recipes. Cover all ingredients with water, and simmer until the vegetables are soft. Strain and use the liquid for cooking. From
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 1 | ||
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Calories: 132 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 372.8mg | 13 % | |
Potassium 1010.8mg | 27 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 21.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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