Fish Spread

Fish Spread Ingredients

1 cn Sardines or mackeral	1/2 Lemon, squeezed for juice
1 sm Onion, grated ( this comes	Mayonnaise to make a
Several dashes of	Freshly ground Black Pepper

Instructions for Fish Spread

Method: Mix everything together to a spreadable consistancy, taste, chill and serve. Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" on Jan 20, 1997.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lemon

Mayonnaise

Onion

for flavor and categorization

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