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Fish Spread
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Fish Spread Ingredients
1 cn Sardines or mackeral
1/2
Lemon
, squeezed for juice
1 sm
Onion
, grated ( this comes
Mayonnaise
to make a
Several
dash
es of
Freshly ground Black
Pepper
Instructions for Fish Spread
Method: Mix everything together to a spreadable consistancy, taste, chill and serve. Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker"
on Jan 20, 1997.
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Lemon
Mayonnaise
Onion
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