Fish Spread recipe
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Fish Spread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 cn Sardines or mackeral
  • 1 sm Onion, grated ( this comes
  • Several dashes of
  • 1/2 Lemon, squeezed for juice
  • Mayonnaise to make a
  • Freshly ground Black Pepper

Preparation

Method: Mix everything together to a spreadable consistancy, taste, chill and serve. Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" on Jan 20, 1997.


Cuisine: Uncategorized Main Ingredient: Seafood-Other

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