Fish Steaks with Ginger Honey Mustard

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Fish Steaks with Ginger Honey Mustard Ingredients

2 lb Fish steaks - (4 steaks; 1"	1 tb Grated fresh ginger; (or 1
3 tb Dijon mustard	2 tb Honey
3 tb Mayonnaise	1 1/2 ts Fresh thyme; (or 1/2

Instructions for Fish Steaks with Ginger Honey Mustard

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once. This recipe yields 4 servings. Recipe Source: BARBECUE IS GOOD FOOD ... FAST As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-01-1996 Posted to MC-Recipe Digest by Carriej999 on Apr 5, 1998

Main Ingredient: BeefCuisine: Uncategorized

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