Try this Potato-Paprksh - Hungarian Potato Paprikash recipe, or contribute your own.
Suggest a better description1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes. Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking. Precision: no need to measure. A hearty dish, good as either a main course or a side dish. Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 257 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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