Fish Tacos #2

Fish Tacos #2 Ingredients

1 lb Fresh; mild white fish	Cilantro; chopped
1 sm Dozen corn tortillas; pref.	Limes; preferably Key or
Cabbage; shredded (green,	Your favorite bottled hot
Radishes; sliced

Instructions for Fish Tacos #2

The Baja style of fish tacos usually involves chunks of fish that have been breaded and deep-fried. These tacos are then slathered with mayo. Heart attack material. Heres a healthier, and more colorful, alternative style a la Mantanchen Bay in Nayarit state, on Mexicos mainland west coast: 1. Prepare a medium-hot grill (coals, electric or gas grill, not a "flat grill" or griddle). 2. Cut fish into chunks that will be easy to handle with spatula. Marinade fish briefly in lime juice and a little sea salt. 3. Pam or otherwise lightly oil the grill. Grill fish, turning once; do not overcook. When done, set fish aside in warm oven while you flip-flop tortillas on grill until hot. Make tacos by breaking up fish and placing in hot tortilla, garnished with the fresh veggies, lime squeeze, sea salt and hot sauce to taste. Will CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage

Cilantro

Corn

Lime

Seafood Corn Cilantro Cabbage Tortilla Lime Seafood-Other

for flavor and categorization

This is a much healthier version than the original fried one. Fesh fish and fresh lime just seem to naturally go together.

promfh
on Nov 25 2005 5:20PM

Total Time: 1:00
Active time: 0:30

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