Fish Tacos In-A-Hurry

Fish Tacos In-A-Hurry Ingredients

8 oz Flounder fillets; breaded	1/4 c Sour cream
4 Taco shells	4 sl Avocado
2 c Shredded cabbage; napa	Salsa; tomato
1/4 c Mayonnaise

Instructions for Fish Tacos In-A-Hurry

Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH NOTES : Gust shares a quick version of traditional fish taco. Cook and Tell, Riv-Press Enterprise (30 My 96)

Main Ingredient: Seafood-OtherCuisine: Mexican

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Ingredient Insight - look inside this recipe

Avocado	Cabbage	Mayonnaise	Sour cream
Tomato

Seafood Mexican Mayo Sour cream Cream Cabbage Tomato Seafood-Other

for flavor and categorization

rbhess
on Jan 27 2006 3:35PM

I chose to marinate the fish in lime juice and jalapeno clices prior to grilling it. Then I used flour tortillas to make a softer textured dish.

promfh
on Aug 14 2005 9:37PM

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