Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH NOTES : Gust shares a quick version of traditional fish taco. Cook and Tell, Riv-Press Enterprise (30 My 96)
