Try this Fish Terrine with Salmon recipe, or contribute your own.
Suggest a better description1. Cook shallot in 1 T. butter just until soft. 2. Process sole and shallot with salt and pepper. 3.Add eggs and continue processing until smooth. 4. Add cream. Process 5 seconds. 5. Spoon half of this mixture into an oiled cake pan. ( usei a minha de Pyrex) 6. Proceed the same way with the salmon, adding tomato paste. 7. Spoon salmon over sole in pan. 8. Spoon rest of sole on top of the salmon. 9. Cover with foil and bake in bain marie at 350 for 40 minutes. Serve with tartar sauce at room temperature or hollandaise warm. Based on a recipe from Barbara Kafkas " Party Foods " Serving Ideas : As a first course or at a buffet dinner. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #950 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 162 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 547.8mg | 169 % | |
Sodium 305.9mg | 11 % | |
Potassium 300.8mg | 8 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.1g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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