Fish with Garlic Salsa

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Fish with Garlic Salsa Ingredients

2 lb Cod Fillets*	1 md Onion -- Chopped
2 tb Margarine	1 Jalapeno Pepper,Canned,Chop
1 tb Cilantro,Fresh,Chopped	1 tb Cilantro,Fresh,Chopped --
1/2 ts Salt	1 tb Lemon Juice
1 Garlic Clove	1/2 ts Oregano Leaves,Dried
3 Garlic Cloves -- Crushed	1 1/2 ts Vegetable Oil
2 Tomatoes,Fresh,Ripe --

Instructions for Fish with Garlic Salsa

*USe cod, halibut or red snapper fillets. 1-If fillets are large, cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted margarine, cilantro, salt and crushed garlic. brush half of the mixture over fish. Broil with tops of fillets about 4 inches from heat until light brown; about 6 minutes. Turn fish carefully; brush with remaining margarine mixture. Broil until fish flakes easily with a fork, about 4-6 minutes longer. Serve immediately with garlic salsa. SALSA: Heat all salsa ingredients over medium heat, stirring occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill Message 152 Fri Dec 17, 1993 This is a very healthy dish and the salsa that is served over the fish makes this very special! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Mexican

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