Fish: Shrimp Creole

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Fish: Shrimp Creole Ingredients

3/4 c Chopped onion	1 Bay leaf, crushed
1 Clove garlic, pressed or	1 ts Minced fresh parsley
1 md Green pepper, finely chopped	1/2 ts Salt
1/2 c Finely chopped celery	1/8 ts Cayenne pepper
2 tb Butter	1/2 lb Salad shrimp
1 cn Tomato sauce	* Serve over bed of rice*
1/2 c Water

Instructions for Fish: Shrimp Creole

Servings: 2 In medium skillet, saute onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Cajun

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