Fishball Mixture a

Fishball Mixture a Ingredients

2 lb Fish fillets	1 ds Pepper
2 Eggs	1 ts Cornstarch
1 ts Ginger juice	1 tb Sherry
1/2 ts Salt

Instructions for Fishball Mixture a

1. Mince or grind fish. 2. Beat eggs; extract ginger juice. Add to fish along with salt, pepper and cornstarch, and sherry. Blend well. VARIATIONS: 1. In step 1, mince the fish with 1 or 2 slices fresh ginger root. Omit the ginger juice in step 2. 2. In step 1, while mincing the fish, gradually add 1/2 cup water. For the whole eggs, substitute 2 egg whites, beaten until stiff. Fold in with the other ingredients. 3. For the ingredients in step 2, substitute 1/4 cup water, 3 tablespoons flour, 1/2 teaspoon sugar, 1 teaspoon salt, and a dash of pepper. NOTE: See "Basic Fishballs" for cooking instructions and other information. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Eggs	Ginger	Salt
Sherry

Seafood Corn Sherry Ginger Seafood-Other

for flavor and categorization

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