Fishball Mixture b

Fishball Mixture b Ingredients

1 Scallion stalk	1 tb Sherry
2 sl Fresh ginger root	1 ts Cornstarch
1/4 c Water	1/2 ts Salt
2 lb Fish fillets	1/2 c Water
2 Egg whites

Instructions for Fishball Mixture b

1. Crush scallion and ginger root. Combine with water and mash to a pulp. 2. Add pulp to fish fillets and mince or grind together. 3. Add egg whites, sherry, cornstarch and salt. Beat with an egg beater, gradually adding remaining water, until ingredients are well blended. NOTE: See "Basic Fishballs" for cooking instructions and other information. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Fishball Mixture a

Fishball Mixture c

Fishball Mixture d

Basic Fishball Soup

Basic Fishballs

Ingredient Insight - look inside this recipe

Cornstarch	Egg	Ginger	Salt
Scallion	Sherry

Seafood Corn Scallion Sherry Ginger Seafood-Other

for flavor and categorization

Recent searches:   potatoes egg   sauce marchand de vin   white cream gravy   sweet sour sauce cornish hens   carrots glaze   peanut butter almond   truffle oil pasta   chili spaghetti   wizz fizz   corned beef cabbage soup   low fat main dish   dream whip frosting   cream cheese powder   shrimp\   smoked salmon sushi rolls   ice box pudding   au ju   pot crock beef italian   penne ham   beef nacho