Fishball Mixture c

Fishball Mixture c Ingredients

2 Scallion stalks	2 lb Fish fillets
2 sl Fresh ginger root	1 Egg white
1 c Water	2 tb Cornstarch
1/2 ts Salt

Instructions for Fishball Mixture c

1. Mince scallion stalks and ginger root. Add to water and let stand, 20 minutes. Then strain water, discarding minced ingredients. Add salt. 2. Cut fish fillets in 1/2- to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl. 3. Beat egg white until stiff. Fold into fish, along with cornstarch. VARIATION: Omit scallions and ginger root, adding water and salt directly to blender in step 2. NOTE: See "Basic Fishballs" for cooking instructions and other information. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Egg	Ginger	Salt
Scallion

Seafood Corn Scallion Ginger Seafood-Other

for flavor and categorization

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