Fishcake Tempura

Fishcake Tempura Ingredients

3/4 c Flour	1 Egg
1/2 ts Salt	1/2 c Fishcake; minced
2 ts Sugar	1/4 c Green onion; minced
1/4 ts MSG	Oil for frying
1/4 c Water

Instructions for Fishcake Tempura

Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions. Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown. Makes 1-1/2 dozen patties. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Flour	Onion	Salt
Sugar

Appetizers Egg Onion Green Onion Cake

for flavor and categorization

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