Five Bean Casserole

Five Bean Casserole Ingredients

A	B
2 md Onions; chopped	1 cn (16 oz) baked beans (veg)
1 c Packed brown sugar	1 cn (16 oz) chick peas; drained
1 c Vinegar	1 cn (16 oz) green limas; drained
2 ts Garlic salt	1 cn (16 oz) butter beans;
2 ts Dry mustard	1 cn (16 oz) kidney beans;

Instructions for Five Bean Casserole

Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering: Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour uncovered at 350 degrees. Serves 12. I also have used any types of beans I have on hand they all work great. Posted to fatfree digest V97 #288 by JoRaFog on Dec 7, 1997

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Brown Sugar	Chick peas	Garlic
Mustard	Onion	Vinegar

for flavor and categorization

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