Five Minute Fudge recipe
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Five Minute Fudge

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2. Cool at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chocolate

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