Five Spice Chicken Buns (Nn Heung Gai Bow)

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Five Spice Chicken Buns (Nn Heung Gai Bow) Ingredients

** NO E ***	1/2 ts Light soy sauce
1/4 c Almond slivers	1/2 ts Dark soy sauce
1/4 c Celery; chopped	1/2 ts Sherry
1/4 c Onion; chopped	1/2 ts Five spice powder
1/2 c Bamboo shoots	1/2 ts Bean sauce
2 Green onion stalks; chopped	SAUCE MIXTURE
1 tb Oil	1/2 c Chicken broth
DOUGH	1 tb Cornstarch
FILLING	1 tb Oyster sauce
1 1/2 c Chicken breast;diced; -=OR=-	1 ts Sesame oil
2 c -Chicken breast	1 ts Sugar
MEAT MARINADE	1/2 ts Salt
2 ts Cornstarch

Instructions for Five Spice Chicken Buns (Nn Heung Gai Bow)

*Recipe is included in this collection. TO MAKE FILLING: Mix chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tbsp. oil until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: same as curry beef buns. Do ahead notes: same as the curry buns. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: ChickenCuisine: Chinese