Five Spice Crepe and Caramelized Banana Pockets

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Five Spice Crepe and Caramelized Banana Pockets Ingredients

1/2 c All purpose flour	4 tb Milk
1 pn Salt	2 tb Butter
1/2 ts Five Spice powder	4 Ripe bananas
1 tb Sugar, plus 3 tablespoons	4 tb Whipped cream
2 Eggs	4 Sprigs mint
2 tb Beer

Instructions for Five Spice Crepe and Caramelized Banana Pockets

In a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon sugar. Whisk in eggs and add beer and milk. Whisk together and strain. Rest 1/2 hour before using. In a large skillet over high heat melt butter and saute 1/2-inch thick sliced bananas for 1 minute. Add 3 tablespoons sugar and cook until golden brown. In a nonstick, lightly oiled, hot skillet pour 1-ounce of batter in pan. Swirl around so as to cover pan, heating for about 5 seconds. Using a small spatula flip over for another 5 seconds. Remove crepe and lay on waxed paper to cool. Repeat process for remaining batter. Place caramelized bananas on crepe and fold. Serve with whipped cream and fresh mint. Yield: 4 servings Recipe by: Cooking Live Show #CL8879 Posted to MC-Recipe Digest V1 #608 by "Angele and Jon Freeman" on May 12, 1997

Main Ingredient: BananaCuisine: Uncategorized