Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon sugar. Whisk in eggs and add beer and milk. Whisk together and strain. Rest 1/2 hour before using. In a large skillet over high heat melt butter and saute 1/2-inch thick sliced bananas for 1 minute. Add 3 tablespoons sugar and cook until golden brown. In a nonstick, lightly oiled, hot skillet pour 1-ounce of batter in pan. Swirl around so as to cover pan, heating for about 5 seconds. Using a small spatula flip over for another 5 seconds. Remove crepe and lay on waxed paper to cool. Repeat process for remaining batter. Place caramelized bananas on crepe and fold. Serve with whipped cream and fresh mint. Yield: 4 servings Recipe by: Cooking Live Show #CL8879 Posted to MC-Recipe Digest V1 #608 by "Angele and Jon Freeman" on May 12, 1997
