Five Spice Pork Roast

6 Servings
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Five Spice Pork Roast Ingredients

3 lb Pork shoulder roast	2 tb Soy sauce
1 1/2 ts Five spice powder	3 tb Cornstarch
1 tb Oil	2 tb Water; cold
3/4 c Apple juice	Hot cooked rice
1/3 c Dry white wine

Instructions for Five Spice Pork Roast

From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Trim fat from roast. If necessary, cut roast or remove bone to fit roast into crockery cooker. Rub roast with five-spice powder. In a skillet brown roast on all sides in hot oil. Place roast in crockery cooker. Stir together apple juice, wine, and soy sauce. Pour over roast. Cover, cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast, keep warm. For gravy, strain cooking liquid into a large glass measure. Skim off fat. Measure 2 cups liquid (if necessary, add water), pour into a saucepan. Combine cornstarch and water, add to saucepan. Cook and stir until thick and bubbly. Cook and stir 2 minutes more. Serve roast and gravy with rice. Better Homes & Gardens New Crockery Cooker Cookbook. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized