Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
CREPES
FILLING
CINNAMON SUGAR
Preparation
For crepes: 1.Combine milk, eggs and salt in blender; add flour and butter. Blend at high speed 1 minute. Cover and refrigerate 2 or more hours. 2.When ready to cook, heat lightly buttered 7 inch skillet or crepe pan over medium-high heat. 3.Pour 3 to 4 tablespoons batter into pan; tilt to spread batter to cover entire bottom of pan. Cook over medium-high about 1 minute or until batter is set. Turn crepe and cook about 30 seconds or until lightly browned. For filling: Combine grapes, oranges, sugar, liqueur or juice, and orange peel. To assemble: Fill each crepe with 1/2 cup grape filling; fold in half or roll. Top with 1 to 2 tablespoons sour cream. Sprinkle with 1/4 teaspoon cinnamon sugar. Nutritional Analysis Per Serving: Calories 168, Carbohydrate 30g, Protein 4 g, Sodium 73 mg, Fat 3 g, Cholesterol 38 mg, Calories from Fat 18%, Fiber 2 g California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grape Commission 1996 : food Service Posted to MC-Recipe Digest by KitPATh on Mar 07, 1998
