Five-Flavor Cake recipe
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Five-Flavor Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1/2 c Crisco
  • 1 ts Coconut extract
  • 1 ts Butter extract
  • 1 ts Lemon extract
  • 1 ts Rum extract

GLAZE


Preparation

Cream together butter or margarine, and Crisco, and sugar. Add eggs, one at a time, beating well after each. Sift together flour and baking powder. Add flour and mikl alternately to batter. Add flavorings and beat well. Bake at 350^F in a bundt pan for 1 hour and 15 minutes. For GLAZE: Combine sugar, water and flavorings in saucepan. Bring to a boil. Pour half over the cake while it is still in the pan. Keep other half warm. When first half of glaze has been absorbed, dump cake out of pan and pour remaining mixture over cake to keep moist. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Bundt, Cakes, Butter, Lemon, Milk [edit]

Groups: [edit]

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