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Five-Grain Sourdough Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

DIRECTIONS FOR 1 LB LOAF

1/4 c Aramanth flour*
1/4 c Soy flour
2 tb Powdered milk
1/4 c Flax or sesame seeds
3/4 c Sourdough starter

DIRECTIONS FOR 1.5 LB LOAF

1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
1 1/2 tb Honey
1 1/2 tb Vegetable oil
2 1/4 c Bread flour
1 1/2 ts Salt
1/4 c Rolled oats
1/2 c Water
1 tb Honey
2 1/4 ts Active dry yeast
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
3/4 c Water
1/4 c Whole wheat flour
1 ts Salt

Preparation

1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool completely before slicing. * Available in heath food stores From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Sesame, Milk, Grains [edit]

Groups: [edit]

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