Five-Minute Fudge recipe
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Five-Minute Fudge

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Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares. LINDA MINK MRS. J.H. QUINN, SR. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Chocolate

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