Five-Spice Meatball Kabobs

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Five-Spice Meatball Kabobs Ingredients

1 lg Egg; beaten	1 Clove garlic; minced
3/4 c Bread crumbs; soft (1 slice)	1/4 ts Five-spice powder
3 tb Orange juice	1/8 ts Salt
2 tb Sliced green onion	1 lb Lean ground beef
1 tb Teriyaki sauce	Sweet and sour sauce;
1/2 ts Ginger root; grated	Pretzel sticks; optional

Instructions for Five-Spice Meatball Kabobs

Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store. Combine all ingredients except beef in a mixing bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1" baking pan. Bake at 350F 15-10 minutes or until no pink remains in the center of the meatballs. Drain on paper towels. If desired, serve with heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear meatballs. Makes 48. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 80. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari on Oct 25, 1997

Main Ingredient: MeatCuisine: Uncategorized

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